{"id":4131,"date":"2021-11-24T15:11:24","date_gmt":"2021-11-24T14:11:24","guid":{"rendered":"https:\/\/www.amsagomma.it\/?page_id=4131"},"modified":"2021-11-24T15:11:24","modified_gmt":"2021-11-24T14:11:24","slug":"lebensmittelindustrie","status":"publish","type":"page","link":"https:\/\/www.amsagomma.it\/de\/lebensmittelindustrie\/","title":{"rendered":"Lebensmittelindustrie"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221; archi_fullheight=&#8221;yes&#8221; css=&#8221;.vc_custom_1636733460904{margin-top: 0px !important;margin-bottom: 0px !important;background-image: url(https:\/\/www.amsagomma.it\/web\/wp-content\/uploads\/2016\/11\/sfondi-filosofia.jpg?id=1834) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;row-with-padding&#8221;][vc_column css=&#8221;.vc_custom_1490694379244{margin-top: 0px !important;margin-bottom: 0px !important;}&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221;][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1635245752305{margin-bottom: 30px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;border-left-color: #e30613 !important;border-left-style: solid !important;border-right-color: #e30613 !important;border-right-style: solid !important;border-top-color: #e30613 !important;border-top-style: solid !important;border-bottom-color: #e30613 !important;border-bottom-style: solid !important;}&#8221;][vc_column_text css_animation=&#8221;none&#8221; css=&#8221;.vc_custom_1637342149911{margin-bottom: 0px !important;}&#8221;]<\/p>\n<h3>GUTE HERSTELLUNGSPRAXIS F\u00dcR MATERIALIEN UND GEGEST\u00c4NDE, DIE DAZU BESTIMMT SIND, MIT LEBENSMITTELN IN BER\u00dcHRUNG ZU KOMMEN UND EINHALTUNG DER INDUSTRIESTANDARDS.<\/h3>\n<h5>Im Mittelpunkt unserer Arbeit f\u00fcr die Lebensmittelindustrie steht die Umsetzung der Guten Herstellungspraxis laut der Verordnung \u00fcber gute Herstellungspraxis f\u00fcr\u00a0 Materialien und Gegenst\u00e4nde, die dazu bestimmt sind, mit Lebensmitteln in Ber\u00fchrung kommen. Die gelieferten Bauteile bestehen aus hochtemperaturbest\u00e4ndigen Kautschuken, die den Industrienormen entsprechen, wie der <strong>FDA-Zulassung CFR 21 177.2600 &#8211; USA, der Verordnung 1935\/2004 (EG) und der BfR- Empfehlung XV: Silicone &#8211; Deutschland. <\/strong><\/h5>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;ag-settori-img&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1636964085690{padding-right: 0px !important;padding-left: 0px !important;}&#8221;][vc_single_image image=&#8221;4098&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1636740024807{margin-bottom: 31px !important;}&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner css=&#8221;.vc_custom_1636962460442{margin-bottom: 30px !important;border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;padding-top: 30px !important;padding-right: 30px 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